Make your own Pullman/Pain De Mie bread Let me show you how here White Pullman
The dough should be smooth and somewhat shiny. Knead the dough by hand for a minute or two, shaping it roughly into a football. Then cover it White bread recipe is from The Bread Baker's Apprentice, by Peter Reinhart. I make variation 2; only modification is to use malt syrup instead of white sugar. ...